Favorite Concerts & Performances in Europe

When it comes to concerts and performances, Europe is like a chocolate box brimming over with artsy flavors. Venues in every city and town showcase a wide range of musical styles, from classical to traditional to rock.

In addition to music concerts, you’ll find plenty of theater and dance performances, along with festivals and special events.

Gregg and I reminisce most often about the many wonderful performances we’ve enjoyed during our European travels. Some of our favorite memories are of performances we stumbled across, often as a result of chatting with locals and fellow travelers, noticing posters and flyers, and checking out “What’s On” pages on local websites.

Gregg and I reflected in the ultra-modern façade of the Paris Philharmonie

Overview

While I’m always open to serendipity when it comes to choosing performances and concerts, I also believe in planning ahead. I suggest that as soon as you know the dates of your trip, go online and search for concerts, performances, festivals and other live events that will be on while you’re traveling.

A search for “musicals in London”, “classical concerts in Paris”, or “dance performances, Seville” should yield good results. You can also use generic searches such as “what’s on in Berlin” or “concerts in Vienna” and then narrow down the choices to focus on the music genres that interest you.

In this post, I share some of the memorable concerts and performances we’ve enjoyed, listed by city.

Amsterdam

One of Europe’s most beautiful concert halls is Amsterdam’s Concertgebouw, located across from the Museumplein. Free lunchtime concerts are held on Wednesdays in the small concert hall adjacent to the main hall.

On a recent visit to Amsterdam, we enjoyed a lively performance by two vibraphonists. Check the website to find out what’s on when you’re in Amsterdam. You’ll join locals and very few other tourists for a marvelous (and free!) musical experience.

Exterior of the Concertgebouw in Amsterdam, a great place to see concerts and performances in Europe
The Concertgebouw in Amsterdam

Barcelona

The Ópera y Flamenco performance at the astonishingly exquisite Palau de la Música Catalana is not to be missed. Even if Ópera y Flamenco is not playing when you’re visiting Barcelona, check out the Palau de la Música Catalana website to see what’s on and, if possible, get tickets. A visit to the Palau de la Música will quite simply blow your mind!

The magnificent stained glass at the Palau de la Música Catalana

Built between 1905 and 1908 by the modernist architect Lluís Domènech i Montaner, the Palau de la Música Catalana is designated as a UNESCO World Heritage Site. If you can’t get tickets to a performance, you can still take a tour of the building.

Berlin

If you’re a classical music fan, check out what’s on at the impressive home of the Berlin Philharmonic (Berlin Philharmoniker). The building itself is fabulous with wonderful acoustics and worth touring even if you can’t see a concert there. We enjoyed an awe-inspiring performance of Stravinsky’s Rite of Spring performed by the Deutsches Symphonie-Orchester Berlin.

Exterior of the Berlin Philharmonic, a stunning venue for  concerts and performances in Europe
The Berlin Philharmoniker

Check out the concert calendar and buy tickets from the Berlin Philharmoniker website.

Cologne

While we usually book tickets well in advance, we’re always open to attending concerts on the spur of the moment. One such memorable concert was at the Kölner Philharmonie, a magnificent concert hall a stone’s throw from Cologne’s famous cathedral and in the same complex as the wonderful Ludwig Museum.

We had just finished visiting the Romano-Germanic-Museum (a must-see!) and were walking past the Kölner Philharmonie when we noticed a poster for the evening’s concert. The programme appealed to us and so we inquired at the box office about tickets. The very friendly, English-speaking attendant told us that tickets were available and at a price we considered incredibly reasonable, at least compared to what we were accustomed to paying in Vancouver.

Two hours later, we took our seats in one of the most dazzling modern concert halls I’d ever been in. Built in 1986, the Kölner Philharmonie is constructed like an amphitheatre and provides near-perfect acoustics. Even the size and padding of the seats have been selected to ensure constant acoustics regardless of whether the seat is occupied.

Check the Kölner Philharmonie website to see what’s on.

Leipzig

Marvelous Leipzig is a must-visit for classical music lovers, particularly if you adore (like I do!) the music of Johann Sebastian Bach. Read my post about our visit to the Bach Museum (I still swoon when I think of it!).

While in Leipzig, we attended a wonderful concert at the famed Gewandhaus where the young Clara Wieck (who became Clara Schumann and the inspiration for my second novel, A Woman of Note) debuted as a solo pianist in 1828. Many other famous musicians have played at Gewandhaus and for that reason I was curious to see a performance there.

Exterior of the Gewandhaus concert venue in Leipzig, Germany, a stunning venue for  concerts and performances in Europe
Gewandhaus concert hall in Leipzig, Germany

The ultra-modern Gewandhaus concert hall is nothing like the venue Clara played in, and is, in fact, the third concert hall to bear the name Gewandhaus, the first being built in 1781, the second in 1884 (designed by famed architect Martin Gropius), and the current hall in 1981.

We snagged tickets to a solo piano concert of music by Mozart and Chopin. What a treat, and, at less than $30CDN per ticket, probably the best value for a concert I’ve ever enjoyed. At the interval, we thought the concert was over. The pianist had played for so long that we couldn’t imagine he’d be able to perform any longer. As we prepared to leave, a local woman came up to us and told us in careful English that it was only the break and that we needed to stay for the second half. Gratefully, we returned to the concert hall to enjoy another ninety minutes of jaw-dropping music performed by the very hard-working pianist.

Check the Gewandhaus website to see what’s on.

Lisbon

When you’re visiting Lisbon, make time for a fado performance (or two). We favor the smaller clubs with intimate performances over the more touristy offerings.

A fado guitar; see fado performances while traveling in Portugal

Our favorite place for fado in Lisbon is Restaurante Canto do Camões on Travessa da Espera in the Bairro Alto. It’s low-key, with a friendly owner, good food, reasonable prices, and lots of fado. When we were there, singers dropped in, performed a few songs designed to rip our hearts out, collected a few euros from the proprietor, and then left, presumably to go sing in another place. Sadly, Restaurante Canto do Camões is now closed permanently; however, you’ll find other small restaurants that feature fado in the Bairro Alto and the Alfama.

You can also see fado performances in Porto and Coimbra. In Porto, we loved the performance at the Casa da Guitarra, which also included a glass of port. In Coimbra, fado is only sung by men. We saw a troupe of men who sing wearing traditional costumes at À Capella, a 14th-century chapel that includes a bar and tapas with the live fado serenades.

Skyline of Coimbra in Portugal, a great place to hear fado
Coimbra is a charming town and a great place to enjoy fado

London

The first thing I do after booking a trip to London is check out what’s playing in the West End and what’s on at the National Theater and the Globe. I’ve enjoyed so many memorable performances in London, starting in the 1970s when I was a student at Reading University, a 40-minute train ride from the bright lights of the West End. In those days, performances in London were so reasonably priced that even a student could afford them! Even now, I find that prices for musicals in the West End are far below what I’ve paid in New York.

View of a street in London's busy west end theater district; visit London to see plenty of awesome concerts and performances while traveling in Europe.
London’s busy West End has plenty of great theaters

Go to the London Theatre website, see what’s on and get tickets well in advance. You can also take your chances during your trip and purchase last-minute tickets, often at a reduced rate. However, I don’t recommend doing this for a performance that you really want to see.

But if you are flexible and open to seeing what’s playing, you could well get lucky. On a trip to London in 2018, I got a ticket for Mamma Mia on the day of the performance for just 40 GBP.

Before going to the theater, enjoy an early dinner at one of the many restaurants in the West End advertising pre-theatre menus.

And while planning your entertainment options in London, don’t forget to check out what’s on at venues such as the Albert Hall and the Barbican Centre. Another option is the lunchtime and evening concerts at the achingly lovely St Martin-in-the-Fields near Trafalgar Square.

Exterior of Saint Martins-in-the-Fields in London, a venue for classical music concerts
Saint Martins-in-the-Fields next to Trafalgar Square in London hosts classical music concerts

Paris

We love going to concerts in Paris. Spectacular venues such as the Opéra Bastille, the Paris Philharmonie and Sainte-Chapelle enhance the musical experiences, and the quality of the performances is always first-rate. Here are just a few of the venues to check out, particularly if you are a classical music lover.

Opéra Bastille

Seeing an opera in Paris is definitely a cool experience, and one that we hope to repeat as restrictions continue to lift. One of our most memorable opera experiences was seeing Götterdämmerung at the Opéra Bastille. Talk about mind-exploding!

Exterior of the Opera Bastille in Paris, a stunning venue for concerts and performances in Europe
Opéra Bastille in Paris

The Opéra national de Paris presents operas at two venues—the ultra chic and modern Opéra Bastille and the sumptuously decorated and historic Opéra Garnier. Check the website for the Opéra national de Paris.

Paris Philharmonie

The Philharmonie de Paris is just breathtaking! Located in Parc de la Villette in the northeast of Paris, the Philharmonie is a complex of buildings that also house exhibition spaces and rehearsal rooms. We attended a performance in the symphonic concert hall—a 2,400-seat über-modern venue designed by Jean Nouvel and opened in January 2015. It was a stunning experience.

Interior of the Paris Philharmonie

Check the website for upcoming performances and events.

Piano Concerts at Église Saint-Julien-le-Pauvre

Located just across the Seine from Notre-Dame Cathedral in the 5th arrondissement, the Église Saint-Julien-le-Pauvre is one of the oldest churches in Paris. Concerts featuring either solo piano or duos (e.g., violin and piano or cello and piano) are frequently held there—and they are well worth attending. We’ve been to several. Tickets are reasonably priced, the venue is deliciously ancient and atmospheric, and the quality of the playing is first-rate.

Exterior of Saint-Julien-le-Pauvre in the 5th arrondisement in Paris, across the Seine from Notre-Dame Cathedral. The church is a lovely venue for concerts and performances in Europe.
Saint-Julien-le-Pauvre is just across the Seine from Notre-Dame Cathedral

Check the website for upcoming concerts and keep an eye out for posters in the area (that’s how we discovered what was on).

Sainte-Chapelle Concerts

Fancy spending an hour or two staring up at sublimely beautiful stained glass supported by impossibly slender columns while listening to sublimely beautiful classical music? Then check out the website for Sainte-Chapelle’s concerts and purchase tickets for a performance. You won’t be disappointed!

Imagine listening to music surrounded by this view!

We’ve enjoyed several concerts at Sainte-Chapelle and have always been transported into ever higher planes of awesomeness. A favorite evening out is to enjoy the performance at 7 pm and then to wander starry-eyed through the cobbled streets of Île de la Cité to Île Saint-Louis and dine at one of the many small bistros in the area. Artsy traveling doesn’t get much better!

Seville

We’re firm fans of flamenco. See my post describing the flamenco performance we enjoyed on our first visit to Seville. In Seville, you can see flamenco at several venues. I recommend two.

A flamenco dancer dressed in red; a flamenco performance is not to be missed while traveling in Seville, Spain
A flamenco performance will captivate you!

Flamenco Museum

From the website, purchase the combo ticket that includes the museum and a late afternoon flamenco performance that will leave you breathless.

Los Gallos

Situated in a charming little courtyard in the heart of Seville, Los Gallos is an intimate venue with world-class talent. Sip the Sangria included in the ticket price and prepare to be blasted into the stratosphere.

Stratford-upon-Avon

Every time I visit England, I do my best to squeeze in a trip to Stratford-upon-Avon to see a performance by the Royal Shakespeare Company. I have been fortunate to see many wondrous performances there, including productions of Romeo and Juliet and Hamlet that both starred the incomparable David Tennant.

Exteior of the main theatre in Stratford-upon-Avon, one of the world's most famous venues for theater performances in Europe
Main theatre at Stratford-upon-Avon

When I was a student at Reading University, a two-hour drive southeast of Stratford-upon-Avon, I frequently made the trek to see a performance. I was studying for a degree in English Literature so taking in as many Shakespeare productions as possible was almost mandatory.

You can see Shakespeare productions at the Globe in London and the experience is highly recommended. However, I must admit that I prefer the productions at Stratford-upon-Avon. The seating is more comfortable, and the quality is top-notch. I liken seeing a production by the Royal Shakespeare Company as the auditory equivalent of looking at high-quality cut crystal. Every word and gesture is crisp and perfect.

When you go up to Stratford-upon-Avon to slake your Shakespeare yen, you also get the bonus of having time to wander the charming streets of Stratford. Sure, it’s a bit touristy, but so what? I love touring Shakespeare’s birthplace, paying my respects at his grave in the church, and watching the swans glide by on the River Avon.

Exterior of Shakespeare's home in Stratford-upon-Avon in England
Shakespeare’s birthplace in Stratford-upon-Avon

In August 2022, I’ll be visiting Stratford-upon-Avon again, this time to catch a performance of Richard III. Although admittedly not my favorite of Shakespeare’s History plays, I know I’ll see a production to remember.

Visit the RSC’s website for details about upcoming productions in Stratford-upon-Avon and London.

Venice

On one visit to Venice, we were strolling through the quiet streets after dark when we noticed a young man dressed in 18th-century garb and carrying a violin case hurry past. We caught up to him and asked if he was a musician. He told us he was on his way to play a concert of 17th- and 18th-century music in a church. Did we like music like that?

Is Vivaldi Venetian?

Yes!

We followed him to the church and half an hour later were sitting beneath a mural painted by Titian and listening to a selection of Venetian classical music favorites. Bliss! The orchestra was clad in 18th-century garb and the performance was obviously aimed at tourists, but that didn’t affect the quality of the musicianship or the depth of our enjoyment.

A mask and violin representing music in Venice, a place with many venues for concerts and performances
Hearing Baroque music in Venice just makes sense!

After the concert, we floated out into a warm evening to find ourselves moments later at the edge of the Grand Canal. A barge filled with another group of musicians in period dress slid past, the music wafting through the balmy air like the rustling of silk stockings.

Magical!

In Venice, several venues feature classical music concerts. Check out the Music in Venice website for programs and dates.

Verona

The Arena di Verona, the Roman amphitheatre in Verona, Italy, periodically presents operas to hundreds of fans who are mostly perched on the edge of very hard, very ancient Roman stone steps. We know because several years ago, we were such fans. To read about an evening that has become synonymous with disaster in our family, check out Meltdown in Verona.

Our experience aside, attending a performance at the Roman arena in Verona could be the magical experience we’d expected. The detailed RM Europa Tickets website contains information about all the opera festivals in Europe in 2022. You’ll find opera festivals in almost all European countries, along with a detailed list of venues and schedules, including the Arena di Verona.

The Arena di Verona, a venue for grand operas and other concerts and performances in Italy
Arena di Verona

Vienna

You can’t walk two feet in Vienna’s Stephansplatz without tripping over a bewigged young person trying to sell you tickets to a performance of Strauss, Mozart, or both. Vienna has several venues featuring tourist-oriented shows designed to showcase the oldie goldies of several of its most famous composers, particularly Johann Strauss.

The last time I visited Vienna, traveling solo, I attended a delightful string quartet concert at the gorgeous Sala Terrena, an intimate and heavily decorated venue in the center of the city. Mozart allegedly lived in the building in which the Sala Terrena is housed when he first came to Vienna as a young man. While you wait for the concert to begin, feast your eyes on the riotous Baroque frescoes and look out especially for the leopard! For more about my experience at the Sala Terrena concert, check out my post on Music in Vienna.

Interior of the Sala Terrena in Vienna, a charming venue for classical concerts and performances
Some of the frescoes at the Sala Terrena in Vienna

On the same trip to Vienna, I took the tram and then a bus out to Schloss Laudon (Water Palace) in the bucolic countryside surrounding Vienna to attend a concert that was part of the five-day Schloss Laudon festival. I discovered the festival while planning my trip to Vienna and was very glad I managed to snag a ticket for a performance that featured an early Beethoven piano trio in the style of Haydn and a marvelous rendition of Tchaikovsky’s piano trio.

Hamburg

In Hamburg, get tickets to see a performance at the ultra-modern Elbphilharmonie, one of the world’s most stunning concert halls.

Conclusion

Before you travel, check websites for venues and performance times and budget as much money as you can spare for live entertainment. You’ll be making memories that last a lifetime.

And keep a lookout for local folk performances that are often free, with some even encouraging participation. You’ll typically find these advertised in flyers and on posters. Watch a flag-waving demonstration by young people dressed in medieval garb in Siena, dance the Sardana in front of Barcelona Cathedral along with hundreds of locals and tourists, watch a concert featuring ancient instruments in a tiny chapel in Les Baux de Provence, and more!

Keep your eyes and ears open; you never know what’s around the next corner.

Statue featuring several figures dancing the Sardana, a traditional dance in Barcelona, Spain
Statue commemorating the Sardana in Barcelona

Have you attended concerts while traveling in Europe? Share your experiences and recommendations in the Comments below. Here are some more posts that feature information about concert-going in Europe:

Food as Art: FireWorks Feast at the Inn at Bay Fortune

In 2021, I again put my European travel plans on hold and instead travel with my daughter to Nova Scotia and stunning Prince Edward Island. On one magical evening, we splash out on an Experience with a capital E—a stay at the five-star Inn at Bay Fortune and an evening enjoying the FireWorks Feast. Billed as an “immersive farm-to-table dining experience”, the FireWorks Feast is the brainchild of Chef Michael Smith.

As a long-time fan of cooking shows, I was familiar with Chef Michael, one of Canada’s best-known chefs. He and his wife purchased the Inn at Bay Fortune a few years ago and have transformed it into a truly memorable destination.

Is Food Art?

When food is presented like it is at the Inn at Bay Fortune’s FireWorks Feast, I’d say yes. Very much so.

The Inn at Bay Fortune in Prince Edward Island, Canada

Farm Tour at the FireWorks Feast

We arrive at the Inn at 4 pm just in time to grab a drink and head out across the massive lawn overlooking Bay Fortune on the southeast coast of Prince Edward Island to join our fellow FireWorks Feasters for the first leg of the FireWorks Feast Experience.

My daughter, Julia, holds her drink and mine in preparation for the Farm Tour portion of the FireWorks Feast

The Inn’s resident farmer, Kevin Petrie, stands in the middle of a circle of vibrantly painted Muskoka chairs (also known by my U.S. readers as Adirondack chairs) and holds forth about the Inn’s remarkable herb garden.

Raised beds containing herbs on the front lawn of the Inn at Bay Fortune on Prince Edward Island, Canada

Kevin’s talk is the start of an hour-long farm tour that will take us from the front lawn to the extensive farm behind the Inn that features greenhouses, nursery beds, a mushroom patch, apple orchards, and even a Pots & Pans Trail.

Pots and pans hanging on a tree along the Pots & Pans Trail at the Inn at Bay Fortune on Prince Edward Island

Kevin is a font of information about growing organic food. I learn that the cilantro plant yields at least eight edible parts, including roots, leaves, and flowers that each have a different taste and texture. The seeds are called coriander – a tidbit of knowledge I’d vaguely known and have now confirmed.

I also sample a chunk of the crispest, sweetest cucumber I’ve ever tasted—almost crisp and sweet enough to turn me from a cucumber tolerator to a cucumber enthusiast.

Farmer Petrie stands in front of a greenhouse at the Inn at Bay Fortune prior to the FireWorks Feast
Farmer Petrie stands in front of one of several greenhouses on the farm at the Inn at Bay Fortune

I learn that the soil on the farm is like a chocolate layer cake – aerated and full of goodness, spongy, dark, delicious – and a wellspring of nutrition for the plants.

We tour an experimental area called the nursery to view dozens of varieties of tomatoes, some of which are almost black The purpose of the nursery is to discover which tomato varieties work best in the climate and the terroir.

Ah, the terroir – the earth from which the plants spring. Terroir garners tremendous respect, veneration even. The terroir creates the food we put into our bodies to nourish ourselves.

Oyster Hour at the FireWorks Feast

We walk from the farm back toward the Inn to find a tall man with grizzled grey hair tied in a tight ponytail. It’s Chef Michael himself standing with shovel in hand in front of a large, smoky fire on which oysters will soon be roasting.

Chef Michael Smith greets guests in front of roasting oysters at the Inn at Bay Fortune for the FireWorks Feast
Chef Michael Smith greets guests in front of roasting oysters at the Inn at Bay Fortune

An engaging speaker, Chef Michael exudes an infectious enthusiasm and passion for food, for sustainability, and for terroir. He tells us that the oysters we’re about to slurp were harvested in Bay Fortune that very afternoon. No more than a few hours separate their plucking from the sea to Chef Michael’s shucking knife.

We’ve reached the Oyster Hour portion of the evening that is devoted to sampling a variety of appetizers, including as many oysters as we can slurp. First up are oysters dotted with butter and nestled into the coals of the open fire. I select one and suck it back—tasting the sea, of course, but also a warm, smoky, buttery flavor.

Oysters quickly roasted over an open fire are ready for savoring

Raw oysters are offered next, shucked right in front of us by Chef Michael and then dotted with dollops of fresh-chopped tomatoes from the farm. My daughter Julia is not a seafood lover (where did I go wrong?), but she gamely agrees to try her first raw oyster. Chef Michael instructs her—slurp, chew, swallow.

Julia holds the oyster to her lips, closes her eyes and tilts her head back.

And then, in full view of Chef Michael Smith, she spits the oyster back into the shell. Oops! But he is good-humored about it and commends her for at least trying.

Julia has better luck with some of the other appetizers. She enjoys slices of smoked salmon, delicate pink and so fresh as to be practically swimming, served atop a crisp, salty cracker, along lobster mushrooms on a taco with Sriracha  – heat exploding across chewy smoothness.

Julia has better luck with the salmon appetizer

Pre-Feast Toast

After an hour of sampling appetizers, we gather in front of the flagpole on the lawn overlooking Bay Fortune. Chef Michael directs our attention to the large Canadian flag snapping in the wind at half-mast. He alludes to why, but doesn’t explain, evidently trusting that the gathered company already knows. I wonder if they do and hope so. For readers who may not know, most Canadians have flown the flag at half-mast throughout the summer of 2021 in memory of the thousands of indigenous children across Canada who never returned from residential schools.

Chef Michael then proposes a toast with a sparkling, bubbling Prince Edward Island “champagne” (Benjamin Bridge Bubbles). The assembled guests (about 75 people) raise their glasses and then troop gratefully into the airy dining room to enjoy six more courses of the FireWorks Feast. Julia had thought we’d eat to the accompaniment of real fireworks, but no. FireWorks refers, literally, to fire and works, meaning that most of the food we consume has been cooked over fires fed with local wood.

The FireWorks Feast Begins

We are seated at the window – a perfect spot from which we survey the wide expanse of lawn leading to the sparkling waters of Bay Fortune. As the evening progresses, golden light floods across the grass, turning it into a shimmering expanse of brilliant, molten green. Slowly, the sky turns soft pink, then mauve, then indigo as night descends over peaceful Prince Edward Island. A bonfire flares, its bright orange flames a promise of life in the darkness.

Farm, Fires, & Feast booklet at our place setting

Special FireWorks Feast Bread

First up is the bread tree – a metal “tree” in which nestles a small loaf of warm, fresh-baked sourdough bread described as made from 100-year-old naturally fermented heritage flour and baked in a wood oven. It is brown, dense, and sinfully delicious.

A trio of spreads invites extensive investigation. My favorite is the maple brown butter – sweet and creamy, but also light—frothy even. Pork pâté made from a happy pig (that’s what the server said!) is subtly flavored; again, the texture is silky smooth. Finally, I savor a lighter-than-air cheese pâté, the flavors so delicate as to be almost undistinguished.

Our bread tree with a trio of spreads

Although I’m already almost full from the oysters and other scrumptious appies from the Oyster Hour, I nevertheless chow down on two hunks of fresh bread and far too many slatherings of spreads. I know this is a mistake – the bread is only course two of seven. Seven! Already, I need a rest.

A cool white wine from Nova Scotia provides the perfect accompaniment – not too strong, a blend that truly complements the food rather than overpowers it. There is the option to have four pours of four different wines for $75. I am tempted, but decide that even my indulgence quotient has limits.

Soup Swimming with Seafood

Course three is seafood chowder for me and a chicken broth with veggies for Julia. My chowder overflows with plump and sweet scallops and clams, bright orange mussels, dense clumps of crabmeat and lobster, along with haddock, salt cod, beach wort (whatever that is), dulse (seaweed?) and potatoes, all swimming in a delicate creamy broth. The flavors do not overpower. They blend and dance across the palate, inviting slow savoring.

This is not the place to gobble your food.

Seafood chowder at the FireWorks Feast
Delectable seafood chowder

Both of us eat only half our soups, prompting the lovely young server to ask if we liked it. I hastily reassure her that the chowder is spectacular but that I need to leave room. I’d taken Chef Michael’s exhortation to eat as many oysters as we wanted far too seriously and, not wanting to let down the side for western Canada, had eaten three or four too many.

The Best Salad in the World at the FireWorks Feast

The next course is my favorite – all vegetables, and OMG what vegetables! I watch Chef Michael at the open-plan chef station dump fresh greens plucked mere hours earlier from the farm into a massive bowl. Surrounded by an impressive number of earnest-looking and mostly young chefs-in-training, Chef Michael tosses the greens with his hands. The hefty price tag for this foodie experience is feeling increasingly reasonable considering the value we’re getting.

The chefs portion the salad of herbs, shoots, stalks, stems, leaves, buds, fruits, and a plethora of brilliantly colored edible flowers into a bowl for every two people. We also receive an individual plate smeared with root vegetable purées – ash-baked beets, smoked parsnips, and roasted carrots, along with lentil sprouts and something called seedy soil that turns out to be a pleasantly crunchy, sweet and salty garnish I could have eaten all night.

Trio of vegetable purées with lentil sprouts and seedy soil

We are instructed to place a few tongfuls of the greens (studded with popcorn – seriously!) over the plate of pureed vegetables to experience the different textures and tastes.

The parsnip cream is to die for, and I don’t even like parsnips. Even the beets go down a treat – the rich red color alone worth the price of admission. I want to eat every scrap of the greens, but my tummy is starting to groan. How am I going to manage the main course?

But back to the greens – crisp, tart, sweet, earthy, fresh – I feel like I’m eating a garden, which I suppose I am. My favorites are the flowers – startling orange nasturtiums and soft violet pansies that are peppery and sweet and crunchy. I’ve only just discovered the glories of eating flowers and am now a firm convert. Every so often, a leaf from one of the farm’s 26 herb beds—mint, basil, and many more tastes I don’t recognize—glides across my palate like an Olympic speed skater.

Green salad studded with colorful flowers and popcorn at the FireWorks Feast

I reluctantly leave a fair amount of greens in the salad bowl, having practically licked the plate clean of its purée smears, and await the main course. Chef Michael and his crew are hard at work plating the two choices—brisket or halibut. I made the difficult choice when we arrived earlier but was torn. I adore halibut and almost never get it, but brisket! And I figure brisket smoked and prepared by a world-class chef had to be, well, world-class.

Chef Michael Smith preparing a main course
Chef Michael plates the main course

Main Course – FireWorks Beautiful Brisket

The main course arrives, the slabs of brisket and flatiron steak artfully (well, duh) arranged over an intriguing assortment of roasted root vegetables. But alas, my stomach rebels. I can manage only a few nibbles of wonderfully flavored kale and some brisket before having to give up. Would it be completely low-brow to ask for a doggy bag in a place like this? I envision enjoying a slab of the brisket (melt-in-your-mouth, for sure) later that evening. It would taste sooooo good then, whereas now – nope. I am far too full to appreciate it.

The main course is brisket with root vegetables

But as my dad used to say, they’ll not see you again, so I asked our server if I could have the brisket to go and she cheerfully offers to bring me a box. Phew! Later that evening and again for breakfast, I feast on the most tender, flaky, flavorful brisket I’ve ever tasted. Just enough of the salty au jus clings to the meat to give it flavor without overwhelming it.

Always Room for Dessert

Can we manage dessert? Well, of course. Dessert is a different stomach, right? Also, the gap between main course and dessert is, to my relief, long enough to give my system time to re-calibrate.

Dessert is a haskap berry tarragon meringue/sponge cake topped with blueberry cream and a scoop of lemon verbena ice cream. I eat every morsel.

Dessert at the FireWorks Feast

And still we are not done! Over at the chef station, one of the young chefs is affixing rectangles of blueberry marshmallow to the ends of long sticks. Outside the window, the crackling flames of the campfire beckon. We pick up our marshmallow sticks and proceed to the campfire. Melty, blueberry, sticky. Oh yeah!

But unfortunately, swarms of unwelcome guests also show up to enjoy campfire time. We learn the hard way that the mosquitoes on Prince Edward Island are tiny but vicious. Funny – I never remember reading about mosquitoes feasting on Anne of Green Gables.

The Morning After

Before checking out the next morning, I take a copy of my novel Love Among the Recipes to Reception and ask that it be given to Chef Michael as a thank-you for a wondrous experience. The woman at the desk tells me I can give it to him myself since he’s just around the corner in the dining room working on the evening menu.

Feeling a trifle presumptuous, I nevertheless present Chef Michael with my novel. He graciously accepts, telling me he thinks it looks like something he and his wife would enjoy. I’m honored, and float away from the Inn feeling that our Prince Edward Island splurge is one for the memory books.

Novel called "Love Among the Recipes" by Carol M. Cram
Love Among the Recipes finds a new home at The Inn at Bay Fortune

If you’re traveling to Prince Edward Island during the summer months, consider spending the night at the Inn at Bay Fortune and an evening enjoying the FireWorks Feast. You’ll come away with a renewed appreciation for fresh and nutritious food grown with love.

Blue lagoon in Iceland

Iceland’s Blue Lagoon: Should You Go?

At the Blue Lagoon, you’ll experience one of Iceland’s top places for enjoying the miraculous thermal waters that heat most of the country and make many of its surfaces bubble and gush.

Should you include a visit to the Blue Lagoon in your Iceland itinerary? It’s an expensive, slickly produced experience as far removed from jumping into a natural hot spring in the Icelandic hinterland as you can get.

But should you go? Definitely!

I visited the Blue Lagoon on my first morning in Iceland on a February trip with my daughter, Julia. Here are my impressions and my tips for making the most of the €73 experience. That’s the cheapest rate, by the way. You can spend more (and we did!).

Blue lagoon in Iceland
Blue lagoon geothermal spa in Iceland

Entrance to the Blue Lagoon is strictly regulated so it will never be bobbing room only. But if possible, go in the early morning when the crowds are sparsest. Enveloped in steam and warmth, you’ll feel like you’re the only person on Earth.

Purchasing Tickets

You must purchase tickets for the Blue Lagoon well in advance of your trip to Iceland. If you’re going in the busy summer months, purchase tickets several months ahead.

Although we were visiting in February, we found availability was already limited when we booked in November. And if you want to include a massage, don’t wait! We managed to snag two of the last spots.

At the same time as you purchase your tickets to the Blue Lagoon, purchase bus tickets from the airport to the Blue Lagoon and from the Blue Lagoon to Reykjavik (or the other way around).

Here are some options for purchasing Blue Lagoon tickets through Tiquets.com:

Blue Lagoon Strategy

A good strategy is to visit the Blue Lagoon just after you land in Iceland or, if your flight time allows, on the morning you depart. The Blue Lagoon is situated in a lava field near Grindavík on the Reykjanes Peninsula, about 20 minutes from Keflavík International Airport and 50 minutes from Reykjavík.

Buy Blue Lagoon and bus tickets directly from the Blue Lagoon website if you’re traveling independently. Another idea is to combine your visit to the Blue Lagoon with a tour that includes transportation and other sightseeing. Here are some options:

Following is my summary of a Blue Lagoon Experience in February.

Arriving in Iceland

We touch down at Keflavik International Airport at 6 am after an eight-hour overnight flight on Icelandair from Vancouver. We are not alone! Many flights from North America arrive early, so the stylishly designed airport is hopping.

Our first stop is the small convenience store outside Baggage Claim where we buy SIM cards and a snack.

TIP: A pre-paid Icelandic SIM card with about 5 GB of data for an unlocked GSM phone costs €15 to €20. We each bought SIM cards and had plenty of data for our ten days in Iceland. The cell coverage in Iceland is phenomenal. Even when perched atop a glacier, I was able to check email and scroll through Instagram. Apparently, cell coverage is so good in Iceland to facilitate emergency broadcasts about volcanic eruptions. Iceland is basically sitting atop a boiling cauldron of molten lava.

We wait about thirty minutes inside the warm terminal for our pre-paid bus ride to the Blue Lagoon. Ten minutes before it’s due to arrive, we venture out into an Icelandic morning in February.

Cold? Yes, very. But it’s definitely refreshing after eight hours on a plane.

Boarding the Bus for the Blue Lagoon

The bus arrives, and it’s a scramble as everyone surges forward to stow their luggage. We circle around to the other side and find room for our two suitcases and then present ourselves and our tickets to the driver. Ahead of us is a group of six people who don’t have the right tickets. The driver is unmoved by their pleas. Finally, they step aside, and we board. It’s 7:30 am and pitch dark.

The bus lumbers out to the road flanked on either side by desolate fields studded with rocks. We can’t see much and so both of us soon nod off. About twenty minutes later, we awaken to a slightly rockier landscape and a very faint glimmer of gray piercing the darkness. We’re close to the Blue Lagoon.

The first signs of it are clouds of steam from the massive thermal power plant that is the lagoon’s reason for existence. If you’re expecting a natural hot spring, you’ll be disappointed. The Blue Lagoon is unashamedly man-made, although the hot, mineral-laden water is natural. The lagoon evolved from the warm blue reservoir that formed following the construction of the nearby Svartsengi geothermal power plant.

Geothermal plant at the Blue Lagoon
Geothermal plant at the Blue Lagoon

Arriving at the Blue Lagoon

The bus stops and we join the large queue outside a small building containing lockers for our luggage. I’m surprised at how long we have to wait at only 8 am. But finally, we struggle through a narrow corridor to the lockers, hand over our suitcases, get our tags, and follow signs to the entrance to the Blue Lagoon complex.

TIP: Make sure you pack your bathing suit, flip flops, and any toiletries you need in your carry-on bag so you have them handy when you arrive at the Blue Lagoon. You don’t want to be digging through your suitcase while waiting in the very crowded line-up.

It’s still very dark and also very cold. This is our first taste of Iceland weather, and we’re very glad of our warm coats, snow boats, hats, and gloves. But we’ve come to Iceland in February. What did we expect?

Entering the Blue Lagoon Complex

Inside the reception building that contains the changing rooms and a cafeteria, we are efficiently processed – our reservation checked and our locker assigned. It’s incredibly well organized. The Blue Lagoon welcomes up to 4000 visitors per day year-round.

Entrance to the Blue Lagoon
The crowds haven’t yet arrived at the Blue Lagoon reception area

I’m struck by the cheerfulness of the attendant checking us in. She sees thousands of guests a day and yet she knows how exciting the experience is for first-timers and smiles at our enthusiasm.

She gives each of us a towel, a white robe and an electronically coded wristband. We must wear the wristbands at all times to get access to our lockers and to receive our free drink and face mud out in the lagoon. The wristbands are also encoded with the time of our scheduled massages.

We’ve paid several hundred dollars for our Blue Lagoon experience that includes transportation and in-water massages, so no wonder we’re excited. I’m determined to enjoy every second!

Enjoying the Blue Lagoon

Preparing for the Blue Lagoon

Into the immaculately clean changeroom we go, where we divest ourselves of our heavy clothes and stuff them into the lockers which are not large. I’ve read that you’re expected to shower naked but everyone else is wearing a bathing suit as they enter the showers and so I do too. I don’t want to scare people this early in the morning.

Graphic signs remind us to shower thoroughly and with soap. In Iceland, cleanliness at thermal pools is taken very seriously. You are expected to wash your hair and all parts of you. Shampoo and liquid soap are supplied.

Finally, showered and robed, we make our way to a glass-enclosed anteroom, hang up our robes on numbered hooks that we’ll hopefully remember, then get ready to exit to the great outdoors.

Dipping Into the Blue Lagoon

Ahead of us, we hear the squeals of guests as they expose flesh still dripping from their cleansing showers to the freezing air. I experience a moment of doubt. Who walks outside at 8:30 am in the pitch dark (yes, it’s still dark) in Iceland in February wearing only a wet bathing suit?

Apparently, we do.

Our bare feet encounter real, honest-to-goodness ice. I’m walking over ice in Iceland in bare feet! This is really a stupid idea. Is it too late to turn back? Will they refund my money?

We join the squealers and pick up the pace to cover the ice-slick ground from the entranceway into the water—a distance of maybe ten yards. It feels like ten miles. We are so nuts.

A good inch of fresh snow covers the railing at the top of the steps leading into the steam-swathed lagoon. I grip it anyway rather than risk slipping and ignominiously falling face first into the lagoon.

Our toes reach the lapping waters which in the darkness look white under a heavy layer of steam. Ahead, we glimpse a few bobbing heads. I feel like I’m about to descend into the pit of Hell. At any moment, Pluto will swoop down and, mistaking Julia for Persephone, carry her away forever.

The water laps up to our ankles, shins, thighs, and then….

Ahhhhhhhh!

Bobbing Around the Blue Lagoon

We descend up to our necks into the most blissful warmth I’ve ever experienced. The few people we see have their faces covered in thick white, black, or green mud—golems and ghosts and goblins. We slosh slowly across the lagoon to one of the mud stations.

Included in our admission to the Blue Lagoon is a nice big gloopy scoop of silica-laden mud. Reputed to have healing properties and infused with minerals, the mud is to be spread liberally over our faces and left on for about 30 minutes.

Person relaxing in the Blue Lagoon in Iceland
Entrance to the Blue Lagoon includes a mineral-enriched face mask

Dutifully, we hold out our cupped hands to receive a ladleful of goop from an attendant dressed head to toe in cold-weather gear. He or she (can’t tell) spends all day in the freezing cold air, doling goop out to half-naked people immersed in hot water. It’s not a job I would want.

To be honest, the mud stings a bit, but it’s included in the price and I’m darned if I’ll wash it off before it’s nourished my skin with its mineral goodness.

We bob around some more as very slowly the sky lightens and glows pale pink in the east. Dawn is breaking over southwest Iceland at 9:00 am.

Exploring the Blue Lagoon

The Blue Lagoon is massive and includes large outcroppings of lava, arched bridges to bob under, snow- covered hills emerging above the steam, and several steam caves.

Blue Lagoon geothermal spa in Iceland.
Blue Lagoon geothermal spa in Iceland.

Getting Your Free Drink

After exploring most of the attractively laid out complex of pools, we head over to the drinks bar. Included in the price of admission is a drink we can order from a surprising menu of choices that include alcohol. I don’t fancy beer or wine this early in the morning and so opt for a green health drink.

Later, my choice would turn out to be a mistake, but the combination of spinach, ginger, and banana goes down easy. Julia gets a strawberry smoothie that’s almost as thick as the mud on her face.

Our massages are scheduled for 10:30, still about 45 minutes away. We don’t like to admit it, but the truth is that the bobbing about is starting to get a bit old. We booked the 1:30 bus to Reykjavik. I’m hoping we can change the time because spending another three hours splashing about the lagoon is beginning to lack appeal.

We return to the main building, retrieve our robes and towels and go upstairs to sit in one of the lounge chairs overlooking the lagoon. The crowds are thickening, and as the sky lightens, the lagoon is starting to look more like a regular swimming pool than the ethereal mist-shrouded wonderland it was when we first submerged. We settle into the loungers and nap for about half an hour, warmed to the bone and rubbery with relaxation.

View over the Blue Lagoon at sunrise
View over the Blue Lagoon in the morning

Whatever is in the Blue Lagoon is good stuff.

By the time we go back downstairs to divest ourselves of our robes and return to the pool, every hook is taken. I’m not sure if the lagoon is at capacity, but it feels like it might be. We’re very glad we booked three months ahead.

Experiencing an In-Water Massage in the Blue Lagoon

Back out in the lagoon we bob across to the cordoned-off area. An attendant sitting in a booth tells us to wait by the entrance to the private area for our masseuse to call our names. We are excited again. We’re having massages, in the water, in Iceland!

Woo hoo!

A young woman wearing a wetsuit and with her hair under a cap comes over and cheerfully welcomes me. She asks where I’m from and tells me she’s spent time in Canada. She helps me onto a yoga mat. I stretch out on my back and she covers with me with a heavy sodden blanket, then pushes me across the water into the massage area.

For the next thirty minutes, she moves well-oiled hands between my back and the mat, kneading plane-stiffened muscles up my spine and to my neck and then along each arm.

I want to relax. I really want to relax and enjoy this new form of ecstasy. But for some reason, I can’t unclench my jaw. My masseur, in her lovely Icelandic accent, encourages me to relax. I try, but I feel exposed staring up into the grey void, still lightening with the coming day.

I close my eyes, but then I worry I’ll roll off the mat and drown. Every so often, the masseur shakes the mat to swoosh water up my back, warming me but not, unfortunately, relaxing me.

At the end of 30 minutes, she casts me adrift into an adjacent holding pond with other floating lumps. I meet up with Julia who has managed to accomplish bliss, and we float for a while before finally deciding that we’ve had enough.

Ending Our Blue Lagoon Experience

Back out in the main area, we agree that even though we’re supposed to stay another two hours, we’re done. It’s time to get dry and catch the first bus to Reykjavik.

We head for the changeroom. The combination of heat, the heavy mineral-sulfur smell of the lagoon waters, and the rich, green drink hit my system in an unpleasant way. I suddenly don’t feel at all well. I shall spare you the details.

Fortunately, after a drink of water and a half hour of sitting in the cafeteria, I’m well enough to stumble out into the cold to retrieve our luggage and wait for the bus.

Blue Lagoon Recommendations

Our Blue Lagoon experience—anticipated for months—is over. Do I recommend it?

Absolutely!

I will say, however, that you’re likely to want to spend less time than you think. Your entrance allows you to stay for as long as you want, but I’d allocate about two to three hours.

Blue Lagoon in Iceland
Even when it’s crowded, the steam partially obscures other people at the Blue Lagoon

The price is steep for a few hours of watery bliss, but the Blue Lagoon is special. Even though you’ll likely visit a few more thermal pools while in Iceland, I recommend also enjoying the over-priced Blue Lagoon. It’s a marvel of efficiency and really like nothing else I’ve ever experienced.

Massage?

Should you shell out for the in-water massage? To be honest, I don’t think so. Julia enjoyed herself, but I can’t say I did. It wasn’t awful—the masseuse did her best. But for some reason, floating on a mat under a sodden blanket made me more anxious than relaxed.

You’ll pay about €120 for a thirty-minute massage.

Comfort vs. Premium

On the website, you’ll see two prices—Comfort and Premium. We chose Comfort at a cost of about €80 which includes use of a towel and robe, one dollop of goop, and a drink. So far as I can tell, the Premium package at €100 doesn’t offer that much more.

Note that prices vary somewhat depending on exchange rates between Icelandic Kröna (ISK) and Euros.

Evening Visit

If you visit the Blue Lagoon after 7 pm (it closes at 10 pm), you pay about €48 for Comfort and €68 for Premium. If you’re lucky and visiting in the winter, you may see northern lights while you bask in the warm waters.

Hotel and Restaurant

The Blue Lagoon complex includes a hotel and a gourmet restaurant. While both are reputed to be excellent, I wouldn’t want to spend a night at the Blue Lagoon. Apart from splashing around the pools and eating, there’s not much else to do. The area surrounding the Blue Lagoon is pretty much a barren wasteland. After your two or three hours, take the bus into Reykjavik where you’ll find lots of good hotels and restaurants, great shopping, and plenty of interesting sights.

Other Thermal Pools in Iceland

The Blue Lagoon is not the only place in Iceland where you can dunk in a thermally heated pool. You’ll find public swimming complexes, many including multiple pools, steam rooms, and hot tubs, in most communities throughout Iceland.

You’ll pay a fraction of the cost of the Blue Lagoon to warm yourself up, with the added bonus of sharing the experience with locals rather than other tourists.

You won’t find many locals at the expensive Blue Lagoon. The vast majority of your swim mates will be tourists just like you.

If you travel to the north, you won’t want to miss the Mývatn Nature Baths—another awesome experience. But it’s very different from the Blue Lagoon.

Entrance to the Myvatn Nature Baths in northern Iceland
Entry to the Myvatn nature baths in northern Iceland

My advice? Go to both and throw in a visit to a public swimming pool. You’re in Iceland!

For more about Iceland, check out Travel in Iceland: Top Tips for an Awesome Trip and

Have you Visited the Blue Lagoon?

Let other Artsy Travelers know your experience at the Blue Lagoon. Do you think it’s worth the time and money? Leave your comments below.

Best Tips for Walking the Camino of Santiago

Everyone I know who has walked the Camino of Santiago (the Way) to Santiago de Compostela in northwest Spain raves about the experience.

My friend and guest poster Elizabeth Petrie is no exception. She and her friend, Cheri, walked the Camino from Pamplona to Burgos and from Sarria to Santiago, with train travel between Burgos, León, and Sarria.

Elizabeth shares her experiences and recommendations in three posts on Artsy Traveler. In this post, learn her top tips for enjoying the Camino of Santiago. To find out how Elizabeth and Cheri organized their walk, read A Camino Journal: Pamplona to Santiago de Compostela. Elizabeth’s recommendations for Burgos and León are included in Exploring Burgos and León.

Guest Poster Elizabeth Petrie

Retirement brings new opportunities, and one of my most cherished is having the chance to travel. New places, unique experiences, wonderful memories—what could be more enticing? 

For a long time, walking across northern Spain on the Camino has topped my “bucket list.” My friend, Cheri, shared the same interest, so we decided to make plans to walk the Camino together.

Guest poster Elizabeth Petrie on the Camino of Santiago

Here are tips for helping you plan an awesome experience on the Camino of Santiago.

Prepare for the Camino of Santiago

Distance walking was new to me, so I started training about a year before leaving for Spain. Cheri and I began with modest treks of six to eight kilometers twice a week and worked up to walks of ten to twelve kilometers. By the time we left for Spain, we could comfortably walk about fourteen kilometers with our backpacks partially full.

Plan Your Itinerary

The Camino of Santiago extends across several countries and hundreds of kilometers. Start in France on the Camino Francés or complete all or a portion of the Camino del Norte like we did.

We put together an itinerary that included stays in four-star hotels in the cities we’d pass through: Pamplona, Burgos, León, and our final destination, Santiago de Compostela. We knew we’d appreciate a bit of luxury after days of slogging along and nights spent in the dormitory-like albergues.

An albergue is a hostel that provides accommodation only for pilgrims walking the Camino of Santiago. To stay in an albergue, you need to have a Pilgrims Passport.

Obtain a Pilgrims Passport

The Pilgrims Passport contains spaces for the sellos (stamps) that prove you’ve walked that day and are entitled to stay in one of the state-run albergues.

If you start the Camino from St. Jean in France or from Pamplona, like we did, you need to get one stamp per day. If you walk only the last 100 kilometers from Sarria, you need to get two stamps each day.

So long as you have sufficient stamps and you state at the Pilgrims Office in Santiago de Compostela that you’ve completed the Camino for religious or spiritual reasons, you’ll receive the Compostela at the end of the journey in Santiago.

If you state other reasons for completing the Camino, you receive a different certificate to commemorate your journey.

You can also get a passport at some albergues and pilgrims’ offices along the Way.

However, to save time, I recommend you obtain your Pilgrims Passport before you leave. To do so, connect with the Pilgrims’ Association in your home country.

Camino Websites for the UK and the United States

For other organizations, search online for Pilgrims’ Association and the name of your country.

Choose When to Go

Consider walking the Camino in May or September. The weather from June to August is too hot, the hotel prices are higher, and the Way is much more crowded.

We found that May was perfect with regard to both the weather and the crowds (or lack of!). While you definitely won’t run into crowds in the winter months, be aware that many of the smaller albergues are closed from mid-October to mid-April.

Purchase a Guidebook

I recommend A Pilgrim’s Guide to the Camino de Santiago (Camino Francés): St. Jean – Roncesvalles – Santiago by John Brierley. The book includes all the information you’ll need: route and town maps, and the location of coffee shops, restaurants, and albergues. The book also lists telephone numbers of the albergues so that you can book ahead.

Plan Your Daily Walk Duration

Plan to walk no more than 15 to 18 kilometers in a day (about five hours), depending on the terrain.

This distance is long enough to give you a reasonable goal, time to stop for sightseeing and meals, and the best chance of finding accommodations. Also, we found that blisters started forming if we attempted to walk more than 22 kilometers in one day.

On most days, we left the albergue around 8 am and arrived at our next albergue in the mid-afternoon. The earlier you get to the albergue you plan to stay in, the better your chances of finding accommodations. Many albergues do not take reservations, although sometimes you can speak with the hospitalero and ask them to call ahead for you.

Book Accommodations for the Final 100 Kilometers

While you do not need to book accommodations along the early stretches of the Way (and often you cannot), you should book places to stay along the last 100 kilometers.

The Way becomes increasingly crowded the closer you get to Santiago. We used booking.com to book small hotels along the last stretch of the Way and were glad we did. Each place we booked was clean and conveniently located.



Booking.com

Walk the Camino of Santiago

Here are some tips for helping you enjoy your time on the Camino.

Use the Send-Ahead Pack Service

Send your main pack ahead and hike with just a day pack. The send-ahead service was well worth the few extra euros (usually €3 to €5 per pack). You can send your pack from any Camino albergue in the morning to the albergue at your next stopping point. Call ahead to make sure the albergue you plan on staying at has available beds and will be open when the van arrives with your pack.

Take a Day Pack

Pack the following items in your day pack:

  • A full first-aid pack, complete with Compeed*and blister treatment, a needle and cotton thread, antibiotic ointment, Band-Aids, antiseptic spray, antihistamines, Afterbite, an elastic bandage, and sunscreen. You’ll find plenty of pharmacies along the Way in case you run out of anything.
  • A liter of water. If you sweat a lot, you will occasionally need to supplement your water with a local version of Gatorade.
  • A change of socks. Sweaty socks can bring on blisters. 
  • A change of shirt and rain gear if rain threatens.
  • Fresh or dried fruit, nuts, protein, etc. Depending on your route for the day, you’ll usually find small coffee bars and restaurants along the Way where you can purchase lunch.
  • Your passport, credit cards, and other essential documents. Also, carry a day’s worth of currency and never flash around large amounts of cash.

*Compeed is a miracle blister treatment available in Spanish farmacias.

I suggest stocking up on Compeed before you leave by buying it online. As soon as you feel a friction blister coming on, put the clear plastic Compeed over it and leave it on. You’ll never have another blister!

Limit Technology

On the Way, consider forgoing technology as much as possible. If you take a SmartPhone to check weather reports and make hotel bookings, particularly in the last 100 kilometers, purchase a cell phone package for Europe from your service provider or pick up a SIM card at a local provider such as Vodafone or Orange.

Use your phone to take pictures instead of carrying a heavy, expensive camera. Also, I suggest not wearing earbuds while you’re walking or you’ll miss the bird song and conversation.

One of my lasting memories on the Way is the sound of an amazing variety of bird songs.

Enjoy the Pilgrim’s Dinner

Have the pilgrim’s dinner when it’s offered at the albergues. You’ll get a cheap and tasty meal that includes soup or salad, a fish or pork entrée, dessert, and a glass of local wine. The local soups are delicious and filling.

Use Other Transportation as Needed

Consider occasionally taking a taxi or public transit when you get tired rather than risking injury. Walking the Camino in short stages will help conserve your energy.

Take Good Footwear

Wear hiking boots that are well broken in. Also, pack a pair of lighter shoes, such as Teva sandals, to occasionally give your feet a rest. Wear flip flops in the shower and around the albergue at the end of the day.

Marker along the Camino of Santiago with a running shoe
Some markers are decorated imaginatively.

Enjoy Meeting New People on the Camino

A highlight of walking the Way is meeting many wonderful and interesting people. People in the albergues and elsewhere along the Camino could not do enough for us. We always left our packs closed, and they were never disturbed, even when we left them in dormitories to go sightseeing. 

Slow Down

My best advice for walking the Camino is to slow down and savor the experience. In other words, stop and smell the roses!

Check out as many churches, shrines, historical sites, and civic plazas as you can. You’ll be amazed at the unexpected beauty and fascinating art and architecture.

Sign on the Santiago of Compostela
Sign on the Camino de Santiago

Northern Spain has been home to human beings for tens of thousands of years, from Neanderthal times to the present. You can hardly take a step without passing a fascinating site of historical significance.

For example, on some sections of the Way, you’ll be following, if not actually walking on, the original Roman roads. And in some of the smaller villages where the Spanish Civil War was fought in the 1930s, you’ll still see bullet holes in the walls of old barns and houses.

Suggested Itinerary

For a detailed breakdown of our itinerary that started in Pamplona, Spain and included stops in Burgos and León,along with a few train journeys, see the post A Camino Journey: Pamplona to Santiago de Compostela.

I can’t imagine how our trip could have been any better. We enjoyed pretty much perfect weather, and we both kept well and healthy. In addition, we met interesting people, enjoyed delicious and reasonably-priced meals, and soaked up some of the rich history and culture of Navarra, La Rioja, and Galicia.

We also appreciated the spiritual nature of our journey to Santiago, taking time every day to reflect with humble gratitude upon our many blessings. Our trip was a pilgrimage in many senses of the word.

Do I recommend walking the Camino? Absolutely!

¡Vaya con Dios!

Walking the Way from Pamplona to Santiago de Compostela: A Camino Journal

Is walking the Camino (walking the way) across northern Spain to Santiago de Compostela on your travel wish list? Artsy Travelers who Walk the Way will view countless treasures, including the portrait of Mary Magdalene by Leonardo da Vinci in Burgos, tiny medieval churches steeped in history, and soaring architectural wonders, such as the cathedral at León.

Pin showing the title "Walking the Way: Pamplona to Santiago de Compostela: A Camino Journal

I haven’t walked the Way, but I’m considering it! Fortunately, Elizabeth Petrie, my friend and an Artsy Traveler guest poster, walked the Camino with her friend, Cheri, and shares her experiences and insights.

Overview of Walking the Way from Pamplona to Santiago de Compostela Camino Route

Elizabeth and Cheri walked first from Pamplona to Burgos. After a few days sightseeing in Burgos, they took the train to León and then to Lugos. From Lugos, they rejoined the Way at Sarria and walked the last 120 kilometers to Santiago de Compostela.

Elizabeth shares her experiences and recommendations in three posts on Artsy Traveler.

Guest poster Elizabeth Petrie on the Camino of Santiago

This post includes excerpts from the detailed journal that Elizabeth kept while walking the Way. If you’re interested in walking the Way yourself, read Elizabeth’s recommendations in Top Tips for Walking the Camino to Santiago de Compostela. And for suggestions about what to see and do in beautiful Burgos and León, read Exploring Burgos and León along the Camino of Santiago.

Elizabeth’s lively description of her journey is excerpted from the journal she kept while walking the Way between May 3 and June 1, 2017.

Part 1: Walking the Camino from Pamplona to Burgos

Welcome to Pamplona

The capital of Navarra, Pamplona charms us with its pretty streets, attractive green spaces, and many historical buildings. From our window at the NH Pamplona Hotel, we enjoy a southeast view of a nearby quarry that glows in the evening sun. 

A short stroll along the main boulevard brings us to La Cittadella, an old, star-shaped fortress with huge, thick walls. The fortress is situated in a large park through which the Camino passes.

On the day we start our Camino journey, we’ll only need to walk a short distance from our hotel to pick up the trail.

What to See in Pamplona

The central Plaza del Castillo is an attractive public square surrounded by beautiful old buildings. Pamplona is full of monuments, typical in a country with thousands of years of history. All the statues and monuments are well signed and beautifully maintained.

Especially interesting is the large bronze statue depicting the famous “running of the bulls” (el encierro de toros). The portrayal of some unfortunates being trampled or gored by the bulls looks very realistic. There’s not enough money in the world to convince me to do it, which is just as well since women typically don’t participate.

Running of the Bulls Monument in Pamplona, Spain
Running of the Bulls Monument in Pamplona, Spain

Walking Tour of Pamplona

Consider taking a free walking tour with Free Walking Tour Pamplona.  You’ll explore the old town and visit the Gothic Cathedral of Santa Maria, the Plaza del Castillo, and the impressive fortifications that once protected the city. There’s a lot to see in Pamplona!

We’re On Our Way!

At the pilgrims’ albergue in front of the Gothic cathedral, we get our first stamp (estampilla) in our pilgrims’ passports (pasaportes de peregrinos).

We have officially begun walking the way from Pamplona to Santiago de Compostela! 

Day 1: Walking the Way from Pamplona to Puente la Reina: 27 kilometers

After three nights in lovely Pamplona, we’re feeling well rested and ready to begin walking the way on our first stretch of the Camino.

Starting Out

As the sun rises in a clear blue sky, we walk through the beautiful grounds of the Universidad de Navarra and out into lovely rolling countryside. Wild poppies are scattered among fields of newly planted crops. We hear birds singing in the fields and hedgerows.

Walking the Camino of Santiago near Pamplona
Setting off on the Way, west of Pamplona

We stop to get a stamp at a private albergue next to the 12th-century Iglesia de San Miguel. The fortified tower of the church was part of the Monasterio de los Hospitalarios de San Juan de Jerusalén.

The knights of the Hospitallers eventually became the Knights of St. John of Malta from which we get the St. John Ambulance service today. 

Our First Steep Section

The Alto del Perdón—the first steep section we encounter on the trail—is described in our guidebook as “not as difficult as you will have heard” and is estimated to take “only a half-hour”.

Wrong on both counts!

The trail climbs pretty much straight up—the hardest ascent along the whole Camino. Whenever we start feeling weary, we chant “Alto del Perdón, Alto del Perdón! Nothing is as hard as Alto del Perdón” in rhythm with our steps.

Eventually, we make it to the top where the views are spectacular. Both nearby and in the distance we see one of the many wind farms that take advantage of the strong breezes coming from the Atlantic Ocean and the Bay of Biscay.

Modern metal cut-outs describe the various methods that pilgrims used over the centuries to travel the Camino. One of the inscriptions reads, “where the road of the winds crosses the road of the stars.” 

Cut-outs and view at the summit of the Alto del Perdón

Albergue de Santiago Apóstel in Puente la Reina

At our first albergue, we’re assigned two upper bunks (no ladders!) in a four-bunk room. After a hot shower, we enjoy a pilgrim’s dinner of salad, fish, water, and yogurt, all for just €20, including accommodation.

We’re gratified to have virtually no injuries or aches other than a couple of small blisters. I decide to alternate boots with shoes to avoid putting too much pressure on any one spot on my feet. 

Bridge leading into Puenta la Reina
Bridge leading into Puente la Reina

Day 2: Puente la Reina to Ayeguí: 20 kilometers

The next morning, the owner kindly calls ahead to book beds at the albergue in Ayeguí. He also confirms transportation of our packs for only €5 each. Normally, albergues do not take advance reservations. I wonder whether the fact that I speak Spanish helped!

The second day of walking the way is much easier than the first, even with a few strenuous uphill stretches. (Altos del Perdón, Altos del Perdón…). The countryside continues to amaze us with its many crops, flowers, and birdsong. Small lizards sun themselves on the stone walls that mark the route.

Lorca

We stop for coffee in Lorca, a medieval hill town with a wonderful view of the surrounding valley. The route out of Lorca drops very steeply down what is little more than a slippery, rocky gully. After a few more hours of walking, I feel a blister starting on my heel. We decide to take a taxi the rest of the way to Ayeguí.

I recommend making occasional use of taxis and public transport to save your feet. A small blister can become a large one very quickly and make walking agony.

Day 3: Ayeguí to Torres del Río: 27 kilometers

Our third day walking the way is a long one! We take a break in Irache, where a fountain with a dual spigot offers both water and wine. We fill our water bottles from one and take a sip from the other.

The sign on the fountain reads Pilgrim! If you wish to arrive in Santiago full of strength and vigour, just take a drop of this great wine and jump for joy. Another sign notes We invite you to enjoy in moderation; if you wish to take some wine along, you will have to buy it!

The Camino winds past numerous churches and historical buildings—too many to count and, unfortunately, too many to visit. Many are Romanesque in style, reminding us again of the extent of the Roman Empire at its height. 

Sometimes, we walk at the side of the local highway and at other times on gravel paths dating from ancient times. The Way between Villamayor de Monjardín and Los Arcos typifies the Camino. It’s a long, narrow road stretching into the distance between open fields, with very little shade and no place to fill our water bottles. 

Los Arcos

Arriving in Los Arcos is a relief for our feet and our thirsty throats. It’s a beautiful old town that has been inhabited since Roman times. The Iglesia de Santa María has a mixture of architectural styles (Romanesque, Gothic, and Baroque), and the series of arches along the walls of the original cloisters gives the town its name. 

Los Arcos is a popular stopping point, but we decide to continue another six kilometers to Torres del Río. Hmm…perhaps not the best idea, as it turns out! The weather has warmed considerably, and there’s not a breath of wind. We sing, make lists of places we’d like to go someday, and generally distract ourselves from the trudge. 

Running show on a marker on the Camino of Santiago
Some of the markers along the Way have been decorated by passing pilgrims

Finally, we arrive at the delightful little town of Sansol and take a taxi to Albergue La Pata de Oca at Torres del Río. What a treat! The main building is hundreds of years old, with thick stone walls and solid beams in the ceilings, all covered with plaster.

Our private room is upstairs under the rafters. The ceiling slopes so much that we have to stoop to open the window. The patio is lovely, with lots of flower pots filled with bright red geraniums.

We enjoy a delicious dinner of bean and chorizo soup, chicken, flan, and wine. After a long, hot day, we collapse into bed about 9:15.

Day 4: Torres del Río to Ventosa: 4 kilometers

We decide to take it easy after yesterday’s long walk and opt for a later start and a shorter walk with a taxi ride in between.

While relaxing over breakfast on the terrace, we meet Ian from Ireland. He tells us that he’s a former addict who has been clean for 26 years and has adopted his nephews (one of whom is on the autism spectrum) after the death of their parents.

Encounters with people like Ian and others from all over the world and with a variety of backgrounds is one of the most enjoyable aspects of our journey.

Before starting our walk, we visit the Romanesque Church of the Holy Sepulchre across the street from the albergue. Dating from the 12th century, the small, octagon-shaped church was founded by the Knights Templar during the time of the Crusades.

The dome’s ribbing forms the outline of an eight-sided star, typical of Moorish Spain. The 13th-century crucifix depicts Christ’s feet separately rather than crossed one over the other as is typical.

Day 5: Logroño to Ventosa: 21 kilometers

We stop for lunch in Navarrete, an attractive hill town with narrow cobblestoned streets leading to the town plaza. A small church–La Iglesia de la Asunción–doesn’t look particularly special from the outside. We almost don’t go in. Luckily, we did and found one of the most amazing Baroque retablos (altarpieces) in all of Spain. 

Our albergue in the tiny village of Ventosa has a typical set-up, with ten bunks to the room, plenty of hot water and many modern conveniences. Again, our pilgrims’ meal is delicious and very reasonably priced. For €10, we dine on paella with chorizo along with salad and a beer.

Day 6: Ventosa to Nájera to Santo Domingo de la Calzada: 5 kilometers

Cheri’s blister and ankle are acting up, so we take a taxi and then a local bus to Santo Domingo where we stop for the night.

A rooster motif is everywhere in Santo Domingo, reflecting the legend of how a young man had been wrongly accused and executed for theft.

One version recounts that his parents had seen a vision of St. Dominic holding their son up alive. When they rushed to the magistrate to report this miracle, the judge laughed and said that the boy was as dead as the rooster and chicken on his plate. At that, the birds came alive and fluttered about the room, thereby “proving” that the young man was innocent.

To this day, a pen inside the cathedral holds a rooster and a hen (different ones every two weeks). It’s a sign of good luck if you hear the rooster crow.

Day 7: Santo Domingo de la Calzada to Belorado: 21 kilometers

On a day of mixed sun and cloud, we pass through the town of Viloria de Rioja, the birthplace of St. Dominic and from there into the province of Castilla y León. 

At the albergue in the evening, we enjoy our €10 pilgrims’ dinner of two courses and wine and chat with Marcelo from Argentina and David from San Sebastián. Our pleasant conversation covers everything from politics, to films, to the various people we’ve met on the Way, to our common love of travel and adventure.

Day 8: Belorado to Cardeñuelo Río Pico: 9 kilometers

We carry our big packs today and find that after more than a week of walking the way on the Camino, we’re getting stronger.

The Albergue Santa Fe in Cardiñuela where we stop for the night has just one double room left, complete with a private bath, towels, soap and shower gel, and a television. With the pilgrims’ dinner included, the cost is about €55 each—another example of the excellent travel bargains to be found on the Camino.

Day 9: Cardeñuela Río Pico to Burgos: 17 kilometers

A strong, cool breeze in the morning makes for good walking weather. As we approach Burgos, we pass through several prosperous-looking neighbourhoods which likely are bedroom communities of the city itself. 

The Camino enters Burgos via a pretty walk along the river. When we finally reach the center of town, we take a taxi to the AC Hotel which is perfectly situated about two blocks from the central plaza and the cathedral.

We enjoy tapas at one of the outdoor cafés in the colonnaded central plaza.

Part Two: Walking the Way from Sarria to Santiago de Compostela

Days 10 to 14: For the next several days, Elizabeth and Cheri tour Burgos and then León. Read Elizabeth’s suggestions about what to see there in the post Exploring Burgos and León.

Day 15: Samos to Sarria: 21 kilometers

After several days exploring Burgos, León , and Lugos (see Exploring Burgos and León ), we take the train to Sarria, drop off our packs at the albergue La Casona de Sarria and then take a taxi to Samos to explore the Benedictine Monastery.

Wow! The Benedictine monastery at Samos is stunning, with some sections dating back to the 6th century. Currently, only eight monks and two novices are in residence, with some of the original monks’ cells now serving as simple accommodations for people participating in organized religious retreats.

Benedictine monastery of San Julian de Samos located in Samos, Lugo, Galicia

The interior cloister at the monastery is the largest in Spain, and some of the walls display original frescoes.

Back on the Camino: Samos to Sarria

After a quick lunch, we resume walking after our days off for sightseeing in Burgos, León , and Lugo. We set off back to Sarria, a walk of about twelve kilometers and one of the most beautiful stages of our journey.

The route starts behind the monastery, winds past the kitchen gardens and along cool shaded paths alongside a small river, with some ascents and some descents but few signs of modern habitation. We pass a couple of 12th-century wayside chapels, small abandoned houses, wooden bridges, and old slate drystone walls.

You can almost imagine yourself a thousand miles from any center of population and thousands of years back in time. One farmer is repairing his drystone slate wall and lets us fill our water bottles from his well. We stop a bit farther on for a cold drink in a typical taberna do Camino.

Day 16: Sarria to Portomarín: 24 kilometers

We start our day by crossing the old Roman bridge just down from the albergue. The stela marker informs us that we are 113 kilometers from Santiago.

At this point of our walk, we’re encountering many more people on the Camino, particularly Europeans taking a week to do the minimum journey (100 kilometers). To receive the completion compostela in Santiago, pilgrims must present their passports bearing at least two stamps per day for the final 100 kilometers.

As we’ve come to expect, the countryside is absolutely beautiful, with rolling hills, manageable ascents, and plenty of lush vegetation providing shade in the increasingly hot weather. This region is quite well watered by rain, and there are lots more dairy cattle and other livestock grazing in green pastures. 

Countryside along the Way in Galicia

At one short rest stop, we listen to a piper in Galician dress—a reminder of the strong Celtic influence in this part of Spain. Much of the day’s route follows the old Roman road, with some of the original Roman stone walls still marking out different pastures. 

A very old church marks the beginning of the final 100 kilometers to Santiago.  

Day 17: Portomarín to Palas de Rei: 26 kilometers

Today’s route includes ups and downs through rolling and beautiful countryside. We’re starting to become blasé about the medieval churches. Ho hum, 14th century.

We find a fair bit of traffic along the Camino and several small tour groups.

Part of the Camino passes through thick stands of eucalyptus trees, originally imported from Australia. The scent of the leaves that have fallen to the ground and crushed by passing feet is delightful. 

Day 18: Palas de Rei to Melide to Arzúa: 17 kilometers

Despite the heat, we enjoy a good night’s sleep followed by an excellent breakfast.

In a small chapel along the route, I’m fascinated by a poster of a stunning Madonna and Child (Mater Divinae Providentiae) painted by Scipione Pulzone da Gaeta in the mid-16th century.

I’ve never seen a Madonna which so tenderly expresses the love of mother for child. How different from the usual dreamy, remote images of Mary and the baby Jesus. This one is all about maternal love and one of the loveliest I’ve ever seen. I’ve never heard of this artist, and I plan to learn more about him.

The Camino from Melide to Arzúa is not a difficult stage, but it does have ascents and descents virtually the entire way. Fortunately, the many groves of fragrant conifers and eucalyptus trees along the path are very pleasant and make the steeper inclines much more manageable. The official markers remind us that we’re getting closer to our final destination. 

Later this afternoon, I suffer the only mishap of the entire trip when I stumble into a patch of nettles. Ouch! But Cheri quickly pulls out the antihistamine tablets and After Bite lotion, and, almost immediately, the rash subsides and the itch disappears.

Day 19: Arzúa to Pedrouzo: 22 kilometers

Our water and energy drinks at the ready, we set off early before the heat sets in and make pretty good time, even on the up and down stretches. The crowds are certainly growing. 

At one stop, we purchase coffee, bananas, and small concha patches sold on the honor system/por donativo. Next to the building is a “wall of wisdom” (muro de la sabiduría) containing interesting quotes and reflections on travel. I’m sure the quotes keep conversation going among the pilgrims as they near the end of a long journey. 

An interesting feature of the places we pass are the corn cribs—large covered storage areas on stilts. The walls are perforated to allow air circulation but not rodents, and their height prevents livestock from investigating too closely and knocking them over.

Day 20: Pedrouzo to Santiago de Compostela: 22 kilometers

Our last day of walking the Camino!

We’re up and away before sunrise on what promises to be another warm day. The crowds have become thick, and we sometimes have to jostle for room to manoeuvre around groups. 

Approaching Santiago de Compostela, the Camino skirts the northern end of the airport, which is clean and modern. We encounter a couple more steep spots, and then, suddenly, we’ve reached the official city limits of Santiago.

To enter the city proper, we cross a rickety plank footbridge into a semi-residential area and up into the original medieval town. We descend a flight of stairs, walk through a large portal set into very thick stone walls, and enter the central plaza of Santiago de Compostela.

The scaffold-covered cathedral looms into the rapidly clouding sky. We’ve made it!

We head to the new tourist center to get our official completion credential. There’s a long queue, and for a while we wait outside in the patio area. Almost immediately after we enter the building, a big thunderstorm breaks, rain teeming down on the poor folks still out walking on the Camino or waiting outside to get their final stamp.

Arrival in Santiago de Compostela

We celebrate our achievement with an empanada and beer in the restaurant of the Santiago Parador—a former hospital founded by Ferdinand and Isabella in the 1490s.

We enjoy a deep, restful sleep, despite the thunderstorms. By mid-morning, the weather has cleared, and we return to the cathedral and tour the adjacent museum, timing it so that we can enter the cathedral itself from the cloister.

Visit to the Cathedral of Santiago

The entrance to the cathedral closes at 11:45 in preparation for the Pilgrims’ Mass, and by 11:15, it’s already filling up. We snag a spot on a small ledge at the base of one of the huge pillars near the back and have a reasonably good view. 

The Cathedral at Santiago de Compostela
The Cathedral at Santiago de Compostela

The service starts, and the nun leading the chants and responses has the most glorious voice. We recognize many of the service prayers, even though they are in Spanish: the collect, the Lord’s Prayer, the reading from the Old and New Testaments (Corinthians and John), the general confession, and so on.  

The highlight of the service, and the reason that many people are there, is the swinging of the enormous censer across the transept. At least five or six deacons or lay brothers manoeuvre it into place and set it swinging, and the sweep of its pendulum action gets higher and higher. Ropes and pulleys are affixed to the ceiling, and the angle of the swing is maybe 120° or more. 

After the service, people line up behind the main altar to hug a plaster statue of St. James. Meanwhile, there are practically no people lined up to descend to the crypt to see St. James’ ossuary, an amazing chest of embossed silver. If the bones of the saint are really contained within, it’s interesting to think that here was someone who actually knew Christ. 

Back at the hotel after a bit of shopping, we calculate the distance we’ve walked. From our first day of walking on May 6 to our final day in Santiago de Compostela on May 26, we logged 338 kilometers!

Conclusion

Would I do the Camino again? Absolutely! Do I recommend it to anyone who is reasonably fit and looking for an adventure? Of course!

Something magical happens when you slow down to tread in the footsteps of the thousands of pilgrims who have walked the Way.

You hear birdsong, feel the sun warm your face, view stunning landscapes steeped in history, enjoy wonderful food, and meet people from all over the world.

The Camino beckoned and I’m very glad I followed.

For more on the Camino, read Elizabeth’s recommendations in Top Tips for Walking the Camino to Santiago de Compostela. And for suggestions about what to see and do in beautiful Burgos and León, read Exploring Burgos and León along the Camino of Santiago.

Take a Cooking Class in Paris

Have you considered taking a cooking class while traveling in France? Paris is the place for cooking classes, but you’ll also find classes in other French cities such as Lyon.

Several years ago, guest poster Liz Reding moved with her husband Michael to France and settled in the charming city of Lyon. Every few months, she and Michael take trips to explore different areas in Europe.

Picture of Liz Reding, the guest poster with a meal in Spain
Guest poster Liz Reding enjoying paella in Spain; Photo credit: Liz Reding

One of the things Liz likes to do when she travels around Europe from her new French home is to take cooking classes. 

Here’s what Liz has to say about taking cooking classes in Paris and Lyon.

Cooking in France by Liz Reding

Is cooking art? If you’ve ever seen a great chef at work or eaten a beautifully plated meal, I think you’ll agree that cooking is an art form.

Maybe you love to cook, maybe you don’t … but you have to eat, right? So, doesn’t it make sense to spend time perfecting your cooking skills?

Some might say, YES… but not while I’m on vacation. I say, YES, especially while I’m on vacation! 

The quality of the local produce, cheese, seafood, and meat in French markets is outstanding. When you take a class taught by a local chef at a cooking school, you learn how to use local ingredients to prepare regional favorites.

Cooking Classes in Paris

Thanks to the ongoing popularity of French cuisine and French cooking, several culinary schools offer short-duration classes designed for travelers.

Paris is the undisputed center for cooking classes in France. Consider spending a morning or an evening taking a class. You’ll meet interesting people and learn new skills and cooking methods.

Eiffel Tower in Paris
Eiffel Tower in Paris

Several kinds of cooking classes are available in Paris. In some classes, you focus on how to make specific dishes, such as macarons or baguettes, while in others, you cook several dishes which you then enjoy along with a glass or two of wine.

The Market Class

My favorite type of cooking class is the Market Class

Choose a market class that starts early in the morning and includes lunch or one that starts later in the afternoon and includes dinner.

You’ll start a market class by meeting up with the chef at a local outdoor market. With the help of the chef, you’ll choose whatever is seasonally available and then return to the kitchen to start cooking. 

Several hours later, you’ll sit down to the wonderful three-course lunch or dinner that you and your classmates prepared. A glass or two of wine is often included, along with wine-tasting tips.

In some market classes, the chef decides ahead of time what you’ll make. You pick up the ingredients and then head to the cooking school to start learning and cooking. No surprises! 

Seafood in a Paris market; photo credit: Liz Reding

Other classes take more of a let’s see what we can find approach. You go to the market with the chef and see what’s fresh.

Will it be crayfish or lamb? New asparagus or an oozing camembert? Fresh tomatoes from Provence or foie gras from the Dordogne?

The chef accompanies you around the stalls and helps you make the selections.

Either type of class is a wonderful experience, but the laissez-faire version is more exciting and a test of the chef’s ability to create a yummy menu on the fly. 

If you have a food allergy or other dietary restrictions, let the chef know. He or she will either tell you how to modify the recipe or will provide an alternative.  

Recommendations in Paris & Lyon

I’ve taken four cooking classes in Paris (a baguette-making class and three market classes) as well as in Lyon, France, where I live. All the classes were conducted in English.

In the French baguette class, I learned an important lesson—read the reviews of the cooking class before you sign up! Two of the three ovens weren’t working which made the experience less enjoyable than it could have been.

Fresh baguettes made in the baguette class; Photo credit: Liz Reding

Nevertheless, I did learn how to make baguettes the old-fashioned way by smacking the dough against a granite surface. In my kitchen at home, I was able to adapt the baguette recipe and make it in my mixer with a dough hook. The results were fabulous!

Some of the cooking techniques I learned in cooking classes were fun but not useful. For example, I learned how to strain potatoes through a screen, but why would I want to? 

No matter what type of class you take or where you take it, you’ll always learn new techniques and new recipes. And at the end of the class, you can relax and enjoy the meal you helped make, often with people from around the world.

Paris Cooking Classes

Here are the three cooking schools I attended in Paris. Typically, a cooking class that includes a meal costs between €150 and €200 per person. Some cooking schools offer group rates. If you’re traveling with a group, you may be able to save money by booking a private class.

Cook’n with Class – Market class

La Cuisine – Baguette class

Le Foodist – Market class

Lyon Cooking Class

Plum Lyon – Market class

I highly recommend adding a cooking class to your itinerary.

If you’re really into cooking classes, consider going on a cooking retreat. Plenty of options are available in places such as Tuscany and Provence.

About Liz Reding

Liz Reding is a retired computer textbook author who lives in Lyon, France. Born in Manhattan and having lived in Boston and New Mexico (Santa Fe and Albuquerque), she and her husband are discovering the joys of traveling and exploring the world. She enjoys learning French, cycling, and cooking nutritious meals. 

Conclusion

Have you taken a cooking class while traveling? You can find them all over the world! I took a cooking class in Rome that I write about in Cooking in Roma with InRome Cooking.

Share your experiences in the comments below.

And here’s some more inspiration for cooking classes in Japan, Morocco, and Madrid.